The menu.
The view from the best seat in the house.
60 mo aged Jamón Ibérico sliced in front of us on the rotary slicer. Before service the chef ran the plate under the heat lamp to gently warm the fat. Oh heavens.
I love mackerel. A lot. I think I could have bathed in the smoked anchovy purée.
Goodnight FRENCHIE Wine Bar!
A great spot for a few shared plates, or an informal dinner on the town. Definitely worth a jaunt into the 2nd.
NOTE: As a timesaver for me, and because these things change, especially in the summer, I'm not going to post the opening info anymore in these posts…please check the website for that information.